Easy, from scratch beignets, brought to you by @DCPuddin.

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Easy, from scratch beignets, brought to you by @DCPuddin.
Food, Travel and Living
@DCPuddin shows you a quick and easy way to make beignets at home. This recipe does not require hours of proofing, just mix it up, roll it out, and fry until golden brown. Grab the powdered sugar and the kids involved. The Big Easy can visit your kitchen with ingredients you have in your kitchen today. Please subscribe and share our videos if you like the recipes or just find the show entertaining. Our success depends on you! You can control the density of these beignets by how thin you roll them. a 1/4 inch of dough will give you a dense think beignet that will stand up to dunking in coffee or hot chocolate, while a thinner dough will give you a light beignet with an air-filled pocket in the center. Play around with this recipe and make them how you like them. Shopping list: 3/4 cup of warm water 1 teaspoon of sugar 1 teaspoon of vanilla extract 1 tablespoon of butter powdered sugar to taste 2 cups of self-rising flour or make your own rising flour
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